Avocado and almond truffles

I am not quite sure what Christmas magic happened to turn Avocados into chocolate truffles but mamacooksforbaby has all of the inside information!

Lunch

Serves 10+

Cooks in 10 mins

Easy

Ingredients

1 small avocado

2 tbsp carob powder/unsweetened cacao

2-3 unseeded dates

1 tsp vanilla

1/2 tsp cinnamon

50 g finely ground unsalted almond

1) Put all ingredients into the blender until you get a really soft texture, cool it in the fridge for at least an hour

2) Roll the balls with your hands and they can be coated with cacao/carob powder, desiccated coconut, or a drop of sea salt on top of them.

Hint: the amount of almond depends on the size of avocado, feel free to add more, if needed

We love the thought of cook once, eat twice, and just pop the extras in the freezer for later