Ingredients

1 can chickpeas, drained & rinsed

1 onion, chopped

2 garlic cloves

Zest of 1 lemon

2 tsp cumin

Small handful coriander

3 tbsp flour

Method

1) Place all ingredients, into a bowl and blend until smooth.

2) Spoon portions of the mix onto a baking tray, and shape into a small pattie about an inch thick.

3) Bake in the oven on 180c for 20-25 mins until they have a firm outside - they will still be a little squidgy in the middle.

Pop your onion in the freezer for 30mins before chopping and say bye-bye to onion tears

Love the dish?
Let everyone know!

How do you do Bibado?

Join us @bibado

Something went wrong, please contact us!

Your Basket