Carrot & Apple Sausage Rolls

Method

1) Grate the apple & carrot, then squeeze to remove some of the juices.

2) Mix together the sausage meat, carrot & apple.

3) Roll out the pastry & cut in half length ways.

4) Cut the sausage meat into 2 & roll into 2 long sausage shapes.

5) Place each sausage length onto the middle of each strip of pastry.

6) Fold the pastry over the top of the sausage meat and seal using a fork.

7) Cut the sausage Rolls into 3-4 cm lengths. Placing them onto a baking tray.

8) Brush the top of each one with whisked egg & sprinkle with mixed herbs. (optional).

9) Bake on 180c for 15-20 mins, until browning on top & crispy.