Fluffy Raspberry Pancakes

Method

1) Add to a mixing bowl your eggs, flour and half your milk, and mix.

2) Continue to add milk slowly until you reach a slow running consistency.

3) Smash your raspberries using the back of a fork, then add to mixture (frozen raspberries produce a better colour).

4) Using a tbsp add two spoons of mixture onto a greased pan (repeat to make four pancakes at once).

5) Wait until the pancake bubbles slightly then flip. Cook for a further minute and serve.