Frozen Yoghurt Bark

This frozen yoghurt bark is perfect for hot days and teething gums.

Breakfast

Serves 2-4

Cooks in 30 minutes

Easy

Ingredients

5 tbsp Greek style yoghurt

12 blobs of preferred fruit pouch

4 quartered blueberries (or alternative)

Tray

1) Add the Greek yoghurt into a tray and spread out

2) Add some blobs of your fruit pouch

3) Swirl the blobs with a fork (optional)

4) Top with the quartered blueberries

5) Freeze for a couple of hours

6) Then break up and enjoy!