Healthy Doughnuts

Soft & Fluffy sugar free doughnuts, suitable for all.

Breakfast

Serves 6-8

Cooks in 30 mins

Medium

Ingredients

2 bananas

2 eggs

1/4 cup olive oil

1 1/2 cup flour

1 tsp baking powder

Few squares of dark chocolate (optional)

1) Mash the bananas in a bowl. Then mix in the eggs, then the olive oil.

2) Gradually add the flour, until all combined into a smooth batter. Finally stir in the baking powder.

3) Fill a doughnut mould with the mix and place in the oven on 180c. Bake for 15-20 mins, until they're golden and cooked through.

4) Leave too cool on a cooling wire.

5) (Optional) Then once cooled melt the chocolate in a bowl. Use a teaspoon to drizzle over the chocolate. Then leave to set

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