Ingredients
Tin haricot beans
350g passata
1 garlic clove
1 tsp dijon mustard
1 tsp smoked paprika
1 onion, grated
1 carrot, grated
1 courgette, grated
Method
1) In a pan fry the onion, carrot, courgette & garlic, until softened.
2) Add the passata, 1/3rd cup water, mustard & paprika. Cook on a low heat for 10 minutes.
3) Using a hand blender, blend the sauce in the pan until smooth.
4) Add the haricot beans & cook for a further 10 minutes.
Blitz vegetables in the food processor before cooking
it will save on chopping and cooking time