Low Sugar Doughnuts

These vegan friendly low sugar doughnuts are the perfect snack for all ages.

Lunch

Serves 6-8

Cooks in 25 mins

Medium

Ingredients

1/2 cup Flour

1 tsp baking soda

1 tbsp Flax Seeds

1 tsp Vanilla Extract

Handful Frozen Raspberries

1/3 cup Water

1) Add all the ingredients to a bowl apart from the raspberries and mix into a dough.

2) Grease your doughnut mould then sprinkle the crushed raspberries to the base of the mould.

3) Pour the mixture over the raspberries.

4) Place the mixture in the oven preheated to 180C for 15 minutes or until golden.

5) Allow time to cool before serving as fruit will be piping hot.

We love the thought of cook once, eat twice, and just pop the extras in the freezer for later