Ingredients
85g unsalted butter (room temp)
55g soft brown sugar
75g porridge oats
75g raisins
40g mixed seeds (sunflower, pumpkin, flax)
50g plain flour
1 egg, beaten
1/4 tsp bicarbonate soda
Method
1) Preheat oven to 180c
2) Cream together the butter and sugar
3) Add the rest of the ingredients and mix well
4) Roll into little balls and place on a lined baking sheet, press down with hands
5) Bake for 13-15 mins until golden brown. Leave to cool if you have patience!
Enjoy mealtime adventures together
little ones love being part of the action, and learn through copying