Omelette Roll

Method

1) Pre-heat oven to 375 degrees F or 190 C

2) Combine eggs, flour, milk and pepper in a blender and blend for about 15 seconds; until combined.

3) Grease a 9x13 glass baking dish (grease it well so the omelette doesn’t stick).

4) Carefully pour the mixture (slowly, so it doesn’t run up the sides) into the dish.

5) Bake for 25 minutes.

6) Once out of the oven, add toppings as desired while egg is still hot.

7) Roll up tightly and cut into equal sections.