Power Muffins

Perfect for those back to school/nursery Packed Lunches. Packed with veggies and flavour they're sure to be a picnic win for all ages.

Lunch

Serves 8-10

Cooks in 30 mins

Medium

Ingredients

1/2 cup milk (of choice)

1/3 cup olive oil

1 egg

2 cups grated carrots & courgette, mixed,

2 tsp baking powder

1 1/2 cups plain flour

Handful grated cheddar

1) Whisk the milk, oil and egg in a bowl.

2) Mix in the carrot and courgette.

3) Gradually mix in all the flour and baking powder until you have a smooth batter.

4) Fill a muffin tray with the batter.

5) Bake in the oven on 180c for 15-20 minutes until golden and cooked in the middle.

We love the thought of cook once, eat twice, and just pop the extras in the freezer for later