Recipes
Slow Cooker Butter Chicken
19.08.2019
A tasty, creamy, lightly spiced slow cooked butter chicken curry.
Ingredients
3-4 chicken breasts
2 onions
1 courgette
1 pepper
Handful mushrooms
2 carrots
2 tsp garlic
1 tin chopped tomatoes
1 tin coconut milk
1 tbsp tomato paste
2 tbsp mild curry powder
1 tbsp garam masala
1 tsp cinnamon powder
1 tsp turmeric
2 tbsp butter
Method
1) Chop up all the vegetables and place into a slow cooker with all other ingredients.
2) Give it a stir, leave the chicken breasts whole.
3) Slow cook on Low for 7.5hrs or high 5hrs.
4) When the cooking time is up, remove the chicken breasts from the slow cooker & shred into chunks.
5) Using a hand blender, blend the sauce in the slow cooker until smooth, then add the shredded chicken.
6) Stir & serve
Pop your onion in the freezer for 30mins before chopping and say bye-bye to onion tears
