Ingredients
1 apple
1 small bar of white chocolate
1tsp coconut oil
Icing pens for decoration
2 lolly sticks
Method
1) Slice off 2 ends of an apple
2) Melt the white chocolate with a tsp of coconut oil in the microwave
3) Pop some sticks into the apples
4) Spoon on the melted chocolate
5) Leave in the fridge for 20-30 minutes or until the chocolate has hardened
6) Decorate with the icing pens
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