Ingredients

1 mashed banana

1 egg

1/4 cup coconut oil

1 cup pureed carrot

1 tsp vanilla extract

2 tbsp agave syrup (or honey if your little one is over 1 yrs old)

1 tsp ginger

1 cup blended oats

1 cup all purpose flour

1/4 cup prunes, blended

1/4 cup dried apricots, blended

Method

1) Combine all wet ingredients in a bowl & mix.

2) Gradually stir in the oats & flour. Until you have a thick dough.

3) Add tbsp dollops to a lined & greased baking tray.

4) Roughly shape into cookie shapes.

5) Bake on 180c for 15mins, until browned. 

Enjoy mealtime adventures together

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