Swirly Whirly Pancake Bread

Method

1) Mash the blackberries in a bowl using a fork, mix in the chia seeds & water. Pop in the fridge overnight.

2) Cut the crusts off a slice of bread. Then flatten the bread using a rolling pin.

3) Spread the overnight chia jam all over one side, tightly roll up.

4) Dunk roll up in whisked egg & milk.

5) Once coated, place in a frying pan, brown on all sides until all egg is cooked.