Ingredients
For the Slow Cooker Bolognese:
1kg lamb or beef mince
2 diced onions
3 tbls minced garlic
1 tbls dried basil
1 tbls mixes herbs
1 tbls smoked paprika
1 jar passata sauce
For the remaining filling: Makes 6 pockets
2 cups of sauce
3 cups of cooked macaroni
1 cup shredded mozzarella
1/2 cup parmesan
Method
For the Slow Cooker Bolognese:
1) Add all ingredients together, and cook on low for 8 hours, or high for 4 hours, stirring every so often.
For the Filling
1) Combine & fill cups
2) Bake in airfryer (180) for 5 minutes or oven (200c) for 5 minutes to melt the cheese.
Tip: rub the inside of the pockets with garlic butter before filling.
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Pop your onion in the freezer for 30mins before chopping and say bye-bye to onion tears
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